101 Simple Suppers (BBC Good Food 101 series) by Good Food Magazine

  • Vegetable and cheese soup (page 10)

    from 101 Simple Suppers (BBC Good Food 101 series) 101 Simple Suppers (BBC Good Food 101 series) by Good Food Magazine

    • Categories: Soups; Appetizers / starters; Suppers; Vegetarian
    • Ingredients: onions; potatoes; celery; mixed root vegetables; mature cheddar cheese; wholegrain mustard; vegetable stock; bread; Parmesan cheese
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Notes about Recipes in this book

  • Smoked salmon frittata

    • quinn_q3nqrr on February 16, 2026

      It's delicious but really depends on the non-stickness of the pan. I had to finish it on the grill because it was too stuck to the pan to properly flip. Also only cooks properly on a very low heat which means it needs quite a lot longer than the recipe suggests

  • Broccoli and spaghetti bake

    • quinn_q3nqrr on March 25, 2026

      Loses a star for how many pans are needed to make this (3 hob and 1 grill) but it is extremely delicious and not hard! Also ingredients available in, like, Sainsburys in Leeds station.

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  • ISBN 10 0563488425
  • ISBN 13 9780563488422
  • Linked ISBNs
  • Published Jun 05 2003
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose turkey and wild mushroom fusilli, lamb with root vegetable crush or roasted nectarine with ginger crumbs, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.

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