Roasted aubergine with black garlic, pine nuts and basil from Nopi - The Cookbook (page 5) by Yotam Ottolenghi and Ramael Scully

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This is best when marinated for an hour or two before serving.

  • EmilyR on May 22, 2024

    I thought this was just OK, but that might be because I used the Trader Joe's black garlic instead of actual full cloves that are a touch creamier. Not the rave reviews I was hoping for.

  • Ganga108 on February 26, 2022

    Very nice!

  • blintz on November 02, 2021

    Wonderful, and will make it again.

  • DePollepel on August 25, 2021

    nice side dish

  • pomona on December 31, 2018

    This is delicious, morish!

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