Cubed pork loin in tomato/chile sauce with creamy strained lima beans (Lomitos de Valladolid) from Yucatán: Recipes from a Culinary Expedition (page 394) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoky and hot chile table sauce (K'uut bi iik); Making tortillas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork legs for pork loin, arbol chiles for chiles de país, and habanero chiles for chiles x'catik.

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