Chocolate pecan Jack Daniel's cake with Jack Daniel's chocolate sauce from Mustards Grill Napa Valley Cookbook (page 254) by Cindy Pawlcyn and Brigid Callinan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on July 03, 2013

    Made and loved this. Easy to make but beware many, many dishes are left in its wake. Food processor, mixer, double boiler, cake pan, and a myriad of bowls. Very forgiving recipe and gluten free too!!!! Note my copy of this recipe is kept inside Cindy's Supper Club book.

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