Ridiculously good buttermilk pancakes from Heartlandia: Heritage Recipes from Portland's The Country Cat (page 46) by Adam Sappington and Jackie Sappington and Ashley Gartland

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dried fruit compote

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joanne_15p068 on February 09, 2026

    Just made these this morning. I loved everything about them. If you don’t love vanilla, you will want to back off on it by half. We only got 11 pancakes using his measure, but that was fine.

  • hbakke on June 03, 2019

    Very fluffy with an excellent flavor. Need to fine tune the cooking as they all came out a bit too dark. Definitely will make again. Used TJs reduced fat buttermilk.

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