Challah French toast with Maker's Mark custard and clabber cream from Heartlandia: Heritage Recipes from Portland's The Country Cat (page 47) by Adam Sappington and Jackie Sappington and Ashley Gartland

  • half and half cream
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Can substitute store-bought challah bread for the book's "Challah bread" and vanilla bean paste for vanilla extract.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dried fruit compote

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought challah bread for the book's "Challah bread" and vanilla bean paste for vanilla extract.

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