Parsnip & celeriac soup with walnut pistou from Jamie Magazine, Sep/Oct 2015 (#62) (page 94)

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Notes about this recipe

  • eeeve on February 22, 2021

    Only made the soup from this recipe, which was quick and easy to make. The taste was alright, but I was left somewhat underwhelmed. I assume it would have been better with the walnut pistou. I probably won't bother making this again, as there's another parsnip soup recipe I have that I prefer.

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