Jamie Magazine, Sep/Oct 2015 (#62)

  • Fennel & orange pickle (page 19)

    from Jamie Magazine, Sep/Oct 2015 (#62) Jamie Magazine, Sep/Oct 2015 (#62)

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Dairy-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: fennel; bird's eye chillies; apple cider vinegar; golden granulated sugar; oranges; lemons; yellow mustard seeds; chilli flakes; black peppercorns
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Notes about Recipes in this book

  • Roasted brassicas with Puy lentils & halloumi

    • eeeve on November 03, 2015

      A surprisingly good and healthy salad. It could do with a sloppier dressing to bring the ingredients together; I found it a bit dry though the husband liked it the way it was. (Might try a tahini-based dressing.) Will only make half the amount of lentils next time; and also make sure not to burn the broccoli to a crisp!

  • Parsnip & celeriac soup with walnut pistou

    • eeeve on February 22, 2021

      Only made the soup from this recipe, which was quick and easy to make. The taste was alright, but I was left somewhat underwhelmed. I assume it would have been better with the walnut pistou. I probably won't bother making this again, as there's another parsnip soup recipe I have that I prefer.

  • Miso turnips

    • eeeve on February 20, 2021

      Loved this, very umami-rich. Didn't think that butter plus soy sauce plus miso etc would create such an amazing flavour combo.

  • Rose harissa toast

    • eeeve on October 18, 2015

      A different take on our standard weekend scrambled eggs on toast. Tastes nice, but need to be prepared for a slightly garlic-y taste in the mouth for the rest of the morning.

  • Turkish-style eggs

    • eeeve on October 24, 2015

      I didn't like the taste of runny poached egg together with tangy Greek yoghurt very much, so won't be making this again. The husband didn't mind it, but he thought it might be nicer to stir the Harissa into the yoghurt.

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  • Published Sep 01 2015
  • Format Magazine
  • Page Count 115
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Jamie magazine is packed with over 101 delicious and easily achieved recipes both from Jamie himself and a number of other top chefs. Jamie says of the magazine, "This magazine is all about passionate producers, insanely good ingredients and great recipes that can easily be cooked at home. It's a real breath of fresh air." Jamie magazine is not only about recipes but also about talented chefs and home cooks who enjoy creating amazing meals. Each magazine is about places with strong food cultures and it's about Jamie, what he grows in his own garden and what he cooks on the weekend.