Wedge salad with soft poached egg and green goddess dressing from Heartlandia: Heritage Recipes from Portland's The Country Cat (page 70) by Adam Sappington and Jackie Sappington and Ashley Gartland

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Notes about this recipe

  • Lsblackburn1 on March 29, 2020

    This dressing is awesome! Recipes makes a lot, but you can put it on everything, so we’ll manage to eat it, I’m sure!

  • VineTomato on June 19, 2017

    Delicious salad, five stars. The green goddess dressing is lovely, I forgot to buy limes so left that out and kept the oil to a minimum and added extra avo instead. We had soft boiled eggs, I added some cucumber and avocado on the side. Dukkah is a lovely addition to turn it into something really special. Surprisingly filling.

  • Frogcake on July 24, 2016

    This was an excellent salad. I will definitely make this again. I am thankful that I had extra green goddess dressing as I used it for meals in the days that followed. It is delicious on swordfish steaks and spread as an aioli on ham sandwiches.

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