Chanterelle, green bean, and freekeh salad with huckleberry vinaigrette from Heartlandia: Heritage Recipes from Portland's The Country Cat (page 72) by Adam Sappington and Jackie Sappington and Ashley Gartland

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Notes about this recipe

  • bwhip on July 07, 2019

    We really enjoyed this. Couldn’t find chanterelles, so used criminis instead, and used blueberries as the recipe suggested since huckleberries weren’t available. Great mix of flavors and textures, light and fresh.

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