Asparagus and wild rice soup with parsley lemon garlic butter from Heartlandia: Heritage Recipes from Portland's The Country Cat (page 92) by Adam Sappington and Jackie Sappington and Ashley Gartland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on May 17, 2017

    Delightful for a cool, rainy spring evening like we had yesterday. This has a really bright flavor, with notes of lemon and a little zip from the red pepper flakes. Light and delicious.

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