Turkish-style eggs from Jamie Magazine, Sep/Oct 2015 (#62) (page 102)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on October 24, 2015

    I didn't like the taste of runny poached egg together with tangy Greek yoghurt very much, so won't be making this again. The husband didn't mind it, but he thought it might be nicer to stir the Harissa into the yoghurt.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.