Eggs Benedict from The Food Lab: Better Home Cooking Through Science (page 112) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 12, 2023

    Solid, classic recipe (although see my note on Foolproof Hollandaise - my experience wasn't 100% foolproof). I served 1 whole English muffin per person, with one half topped with the egg, etc., and the other on the side for mopping up extra egg yolk and sauce.

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