Creamy scrambled eggs from The Food Lab: Better Home Cooking Through Science (page 122) by J. Kenji López-Alt

  • eggs
  • heavy cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on November 04, 2019

    Perfect scrambled eggs.

  • sosayi on April 17, 2017

    My go-to scrambled egg recipe. You can add in ingredients to this base, and they turn out perfectly creamy every time.

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