Crispy oven-fried bacon from The Food Lab: Better Home Cooking Through Science (page 133) by J. Kenji López-Alt

  • bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Potawatomus on May 10, 2026

    This was a quick and easy method for crisp bacon.

  • rionafaith on December 10, 2020

    I love the no-mess method of cooking bacon in the oven but I find this is too much time. I checked a few mins early and it was already crispier than I prefer. Next time I'll try a slightly lower temp (400?) and will check even earlier, maybe starting around 12 mins.

  • jenmacgregor18 on November 04, 2019

    Mess-less, delicious & crispy. I always do the 1.5 # package of bacon & store cooked bacon for when we want it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.