Basic dry pancake mix from The Food Lab: Better Home Cooking Through Science (page 149) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmdmdmmm on January 16, 2026

    I’m glad I had everything in my pantry to make this. It’s a pretty solid pancake mix.

  • jhallen on March 31, 2021

    This was good - really a component of the other pancake recipes in this book. Easy and good building block.

  • anya_sf on November 25, 2019

    This takes about 5 seconds to mix, but there's no real reason to mix it ahead, since it's just the dry ingredients for one batch of pancakes or waffles.

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