Basic quick waffles from The Food Lab: Better Home Cooking Through Science (page 157) by J. Kenji López-Alt

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Notes about this recipe

  • SheilaS on May 13, 2021

    These are indeed a good basic waffle. Not too sweet so they could work with either sweeter or more savory toppings.

  • anya_sf on May 02, 2020

    The texture wasn't as light as I expected, but my club soda may have been a little flat. Still, they were very good. I was surprised that the egg whites weren't folded in at the very end. I didn't see where to add the vanilla; I stirred it into the wet ingredients. I got 6 round waffles + 1 bonus smaller one.

  • Astrid5555 on November 11, 2017

    New family favorite! Made with the Basic dry pancake mix, which can be prepared ahead, these are really quick to make even though you have to separate the eggs. The addition of the club soda makes the batter very airy and the finished waffles really light and fluffy. The waffles puffed up more than expected in my waffle maker which made quite a mess, so be careful how much batter you add. A keeper!

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