The world's most awesome sticky buns from The Food Lab: Better Home Cooking Through Science (page 167) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orange-cream cheese glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodo on June 26, 2018

    Loved these so much the first time I turned around and made them again two more times. They are time consuming and do take a long time to rise. The only tweeks I made were to double the pecan caremel sauce and double the filling.

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