Beef and barley stew from The Food Lab: Better Home Cooking Through Science (page 193) by J. Kenji López-Alt

  • soy sauce
  • bay leaves
  • carrots
  • celery
  • onions
  • kale
  • boneless beef short ribs
  • Marmite
  • tomato paste
  • chicken stock
  • canned tomatoes
  • pearl barley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ldtrieb on May 20, 2017

    We loved it. I am so happy to learn that browning the big piece of meat then cutting it up works just as well as browning all the little pieces.

  • mirage on January 01, 2016

    It was fine. Forgettable.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.