30-minute don't-call-it-Tuscan white bean and Parmesan soup from The Food Lab: Better Home Cooking Through Science (page 199) by J. Kenji López-Alt
- bay leaves
- carrots
- celery
- rosemary
- garlic
- kale
- onions
- chicken stock
- dried red pepper flakes
- Parmesan cheese rind
- canned cannellini beans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.