30-minute don't-call-it-Tuscan white bean and Parmesan soup from The Food Lab: Better Home Cooking Through Science (page 199) by J. Kenji López-Alt

  • bay leaves
  • carrots
  • celery
  • rosemary
  • garlic
  • kale
  • onions
  • chicken stock
  • dried red pepper flakes
  • Parmesan cheese rind
  • canned cannellini beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mirage on May 30, 2016

    Very light.

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