The best corn chowder from The Food Lab: Better Home Cooking Through Science (page 212) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • darcie_b on January 28, 2018

    This was delicious. The flavor is delicate and nuanced. I added some crushed lemongrass to the simmer liquid.

  • e_ballad on March 20, 2017

    I agree with JKLA that the quality of the corn will make or break this dish. But even with fantastic corn picked minutes before from the garden, this particular dish was a little... meh. Calling something 'the best' might have set up unrealistic expectations!

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