Chile paste from The Food Lab: Better Home Cooking Through Science (page 259) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 31, 2018

    I try to make sure that I always have a bag of these little chile paste patties in the freezer. They form the base of many chili & soup recipes. Once I've infused this flavour, I taste and use any number of the dried chili powders in my pantry to round out the flavours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.