Master recipe for compound butter from The Food Lab: Better Home Cooking Through Science (page 326) by J. Kenji López-Alt

  • seasoning of your choice
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on October 22, 2020

    I made a 1/2 recipe of the blue cheese, shallot etc butter to use on some lovely thick striploins tonight........absolutely delicious! I also made the garlic-chili version (other 1/2 of the stick of butter) with chipotle chili powder - it is destined to be used with lots of sautéed / grilled veg. Both mini logs are now in my freezer and I look forward to using both of them.

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