Grilled flap meat (steak tips) with honey-mustard marinade from The Food Lab: Better Home Cooking Through Science (page 345) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 11, 2021

    This tasty marinade did the job for last night's grilled flank steak (one of the suggested substitutes for flap meat). If you like a bigger hit of acid in your marinade (as we do) a squeeze of fresh lemon or lime will do it.

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