Classic pico de gallo from The Food Lab: Better Home Cooking Through Science (page 351) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled skirt steak fajitas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on October 15, 2024

    A ton of work is to cut the tomatoes (used cherry tomatoes). Good but want more spice next time. Used 1.5 jalapeños (without seeds).

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