Pan-seared pork chops with apple and cider sauce from The Food Lab: Better Home Cooking Through Science (page 356) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on January 08, 2023

    Tasty, not as sweet as it appears it would be. Needs to reduce for longer than 4 minutes.

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