Chimichurri sauce from The Food Lab: Better Home Cooking Through Science (page 395) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ultra-crisp slow-roasted pork shoulder

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ndschmidt on March 31, 2026

    Great easy technique. I used 1/2 cup parsley rather than parsley and cilantro and added about a half teaspoon each of dried oregano and dried marjoram. A great sauce with grilled meat. Make it at least a few hours ahead as it gets better.

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