Hot buttered peas with bacon, shallots, and tarragon from The Food Lab: Better Home Cooking Through Science (page 413) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ash_2fquo3 on March 31, 2026

    Skipped the bacon and tarragon, so I guess I didn't really follow the recipe. But these were fast and versatile.

  • bskj123 on February 10, 2021

    This is currently my favorite peas recipe!

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