Fried shallots from The Food Lab: Better Home Cooking Through Science (page 419) by J. Kenji López-Alt

  • canola oil
  • shallots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rhughes24 on December 30, 2021

    The time he suggests cooking the shallots would have incinerated mine. I pulled them out quite early and they were still burnt to a crisp. This is an easy enough method, just ignore the times in the recipe and use your eyes.

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