Pan-seared zucchini and corn from The Food Lab: Better Home Cooking Through Science (page 434) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Catherp on July 17, 2020

    I made the zucchini part of it since you cook the corn and zucchini separately. It was a delicious and quick way of cooking farm fresh zucchini. Make sure to read the description of how to cook the zucchini. It will change how you saute it from now on.

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