Pan-roasted mushrooms with thyme and shallots from The Food Lab: Better Home Cooking Through Science (page 441) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on November 27, 2020

    Completely delicious. The soy sauce and butter to finish really add a lot! A pound and a half of mushrooms seemed like a lot to fit in the pan but they cooked down significantly.

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