Broiled asparagus with Parmesan bread crumbs from The Food Lab: Better Home Cooking Through Science (page 457) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beck001 on April 19, 2026

    Super easy quick way to make asparagus. I just fine chopped stale bread instead of food processor and worked

  • DFarnham on March 04, 2021

    I think this is the most delicious asparagus recipe I've ever eaten! Definite repeat!

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