Roasted mushrooms from The Food Lab: Better Home Cooking Through Science (page 461) by J. Kenji López-Alt

  • thyme
  • button mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on October 31, 2024

    These were so simple yet so good. The mushrooms get really sweet and tasty. Good alone or added to other dishes.

  • jimandtammyfaye on December 26, 2023

    Delicious side for beef tenderloin. Once prepped, the mushrooms are hands off, and the recipe produced delicious flavor and texture.

  • Astrid5555 on September 22, 2018

    What a great method to enjoy mushrooms. A real flavor bomb!

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