Basic homemade sausage from The Food Lab: Better Home Cooking Through Science (page 503) by J. Kenji López-Alt

  • pork shoulder

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seasoning mix for garlic sausage; Seasoning mix for sweet Italian sausage; Seasoning mix for hot Italian sausage; Seasoning mix for bratwurst-style sausage; Seasoning mix for Mexican chorizo; Seasoning mix for Merguez-style lamb sausage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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