Baby squid with almond tarator and lime relish from Nopi - The Cookbook (page 39) by Yotam Ottolenghi and Ramael Scully

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    To see the online recipe, click "Read Extract" under the book cover on Amazon, then scroll down about 1/2 of the way.

  • treay on October 30, 2024

    I thought it was nice but not especial.

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