Seared scallops with pickled daikon and chilli jam from Nopi - The Cookbook (page 41) by Yotam Ottolenghi and Ramael Scully

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb's lettuce for baby chard. To see the online recipe, click "Read Extract" under the book cover on Amazon, then scroll down about 1/2 of the way.

  • treay on November 26, 2024

    So good! I didn't have any daikon, so I served it with a slaw salad instead.

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