Sea trout and bulgar tartare with preserved lemon salsa and Jerusalem artichoke chips from Nopi - The Cookbook (page 43) by Yotam Ottolenghi and Ramael Scully

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    To see the online recipe, click "Read Extract" under the book cover on Amazon, then scroll down about 1/2 of the way.

  • DePollepel on August 25, 2021

    nice and easy to make ahead

  • StephEpices on January 12, 2020

    Very nice treat. Followed the recipe exactly and it was perfect. Made enough for 3-4 people as a main with a side. The recipe states 4 people as an appetizer. Will do it again!

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