French beans with freekeh and miso from Nopi - The Cookbook (page 56) by Yotam Ottolenghi and Ramael Scully

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Notes about this recipe

  • okcook on January 07, 2016

    Yes, my grain was also a little wet. I boiled it for the recipe instructed 20 minutes and it was not done. Another 15 and still a little hard so I left it to sit with the lid on the pot for about two hours and then evaporated off the remaining liquid. Caution, those shallots are spicy! Read the recipe ahead because the dressing it a little involved. Great textures and flavour. It made a nice lunch with a bowl of soup. Makes around ten 100 grams portions. We ate 200 grams each and that was plenty to eat at one sitting. Around 100 kcal/100 grams and 6 grams of protein.

  • RosieB on November 14, 2015

    Really tasty salad with lots of textures happening. My freekah was a bit wet but the dressing disguised this. Miso is obviously the flavour of the moment.

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