Tomatoes with wasabi mascarpone and pine nuts from Nopi - The Cookbook (page 59) by Yotam Ottolenghi and Ramael Scully

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on October 30, 2024

    Loved it!

  • pattyatbryce on August 17, 2024

    I make this every summer! What a great use of fresh herbs and tomatoes. I always decrease the wasabi, based on personal preference.

  • Rutabaga on August 21, 2016

    This recipe gets points for serving summer tomatoes in a way that is definitely different, yet still very easy to prepare. The wasabi flavor was pretty pronounced, so I might decrease it slightly just to allow to herbs to shine a little more, but I enjoyed the contrasting textures and flavors.

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