Courgette and manouri fritters from Nopi - The Cookbook (page 248) by Yotam Ottolenghi and Ramael Scully

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Meredythhaas on June 09, 2025

This recipe was great. I subbed aged cheddar and added carrot top greens to the patties. Didn’t make the sauce but they were fantastic on their own.
Ganga108 on October 31, 2021

My Sister in Law made these halloumi fritters for a family meal and we made them again for part of the vegetarian component of a Xmas dinner. Both times they were an absolute hit with vegetarians and non-vegetarians. You will love them and they are so easy to make yet packed with texture and flavour. I don't cook with eggs, so when I make them at home I used a chickpea flour substitute and make them more like flat fritters. We use halloumi rather than manouri. So mouthwatering.
infotrop on August 13, 2020

Per Ottolenghi's suggestion, I substituted feta for manouri cheese (which I couldn't find)...lots of lime juice added delicious zip to the yogurt dip