Saffron Chase from Nopi - The Cookbook (page 297) by Yotam Ottolenghi and Ramael Scully

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on November 11, 2017

    I like the idea of a cocktail with saffron but in this one the saffron is kind of overwhelmed by the elderflower liqueur. It is tasty enough but a bit sweet for my taste and I probably won't repeat. (Should be noted that I used Saint Germain and Tanqueray, rather than the Chase brand elderflower and gin.)

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