Amish potato salad from The Complete Cook's Country TV Show Cookbook (2014): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 7 Seasons (page 287) by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute celery salt for celery seeds.

  • Rinshin on April 14, 2014

    Simple and tasty. The balance between tart and sweet is spot on. The inclusion of sour cream tempers the sweet/tart flavor perfectly. Having lived in the Amish area during my teen years, I have many fond memories of food from the area and this one reminded me of those simpler times. I know they were going for the traditional taste, but I wish they added green onion as a topping for color and taste. Otherwise, I plan to repeat this recipe with just minor changes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.