Turkish bread from The Free Range Cook: Simple Pleasures (US) (page 29) by Annabel Langbein

  • bread flour
  • dried yeast
  • Greek yogurt
  • cumin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on October 22, 2012

    Easy recipe. Enjoyable to make and very impressed with how the loaves turned out. Great to have with the Turkish Bride Soup.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.