Pan bagna from The Free Range Cook: Simple Pleasures (US) (page 30) by Annabel Langbein

  • basil
  • capers
  • Parmesan cheese
  • ground cumin
  • bread flour
  • dried yeast
  • Greek yogurt
  • pine nuts
  • olive oil
  • roasted red peppers
  • cumin seeds
  • hard-boiled eggs
  • EYB Comments

    Can substitute store-bought French sticks for the book's "Turkish bread" specified in this recipe, and the book's "Tapenade" recipe or other pesto or tapenade for the "Summer basil pesto" specified in this recipe. Can substitute almonds for pine nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought French sticks for the book's "Turkish bread" specified in this recipe, and the book's "Tapenade" recipe or other pesto or tapenade for the "Summer basil pesto" specified in this recipe. Can substitute almonds for pine nuts.

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