Sausage, tomato and olive pissaladiére from The Free Range Cook: Simple Pleasures (US) (page 35) by Annabel Langbein

  • black olives
  • red onions
  • thyme
  • all-purpose flour
  • cherry tomatoes
  • red chiles
  • pork and fennel sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on December 06, 2012

    Cant believe how easy the olive pastry was- basically flour and water and olive oil- it gave a nice crisp base and sides. Easy and fun to make and equally easy to eat. I did leave out the sausages as I didn't have them around. It got a big thumbs up from everyone in the family. Great for picnics too.

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