Sausage, tomato and olive pissaladiére from The Free Range Cook: Simple Pleasures (US) (page 35) by Annabel Langbein
- black olives
- red onions
- thyme
- all-purpose flour
- cherry tomatoes
- red chiles
- pork and fennel sausages
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
