Dead-simple poultry gravy from The Food Lab: Better Home Cooking Through Science (page 619) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thanksgiving turkey two ways

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellwell on November 26, 2022

    This was going to be my back-up gravy in case I screwed up the real “drippings” style gravy. I made it early and people kept sticking their fingers in to taste it (gross, I know) because it was delicious. I threw in some rosemary and thyme and sage while it was cooking down then added the drippings when the turkey was done. I will use this method from now on and not stress over making “real” gravy at the last minute. Everyone loved it!

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