Oxtail jus for prime rib from The Food Lab: Better Home Cooking Through Science (page 636) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect roast prime rib

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on December 26, 2024

    Perfect and so easy to make in advance. Don't toss those meaty bits from the oxtails, they are yummy.

  • Totallywired on September 24, 2018

    Delicious. Make in advance instead of under the roast as suggested.

  • Totallywired on September 24, 2018

    Pulled some leftovers of this out of the freezer from a year ago. Flawless.

  • consortiumlibrary on December 31, 2016

    Amazing meat juice. Perfect with the prime rib and leftovers exactly right as jus for French dip. Oxtails are magic flavor bombs. Was glad to have this as Food Lab prime recipe doesn't make pan juices at all (the moisture all stays inside the roast).

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