Pan-roasted rack of lamb from The Food Lab: Better Home Cooking Through Science (page 648) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarah_tptfm6 on March 23, 2026

    Delicious, this recipe delivers

  • joyous on April 01, 2018

    Made this for Easter. Salted the day before. After nearly 10 minutes in the pan, the rack was measuring 60 degrees, so I put in a 400 degree oven for an additional 13 minutes. My rack was 8 bones and 2 lbs just like in the recipe so I have no idea how this technique is supposed to work.

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