Pasta with olive oil and three flavors of garlic from The Food Lab: Better Home Cooking Through Science (page 684) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mrsmadam on January 31, 2018

    This was excellent. The garlic three ways gave it wonderful nuances and made with the maximum amount of chili flakes it had a nice kick. I made half and it was plenty for three reasonable servings. While prepping, I zested one lemon thinking it was in the ingredient list – I think my attention wandered to the recipe on the next page. When I was finishing I realized my error so tasted and decided to add it anyway. I won’t make it without the zest next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.