Quick creamy pasta with lemon zest and rosemary from The Food Lab: Better Home Cooking Through Science (page 713) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on December 26, 2024

    Delicious and super easy. My only qualm is that the zest and rosemary stuck to the spoon and pot so I didn’t feel much ended up on the pasta.

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